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[2 minutes walk from Monzennakacho Station] Enjoy a new style of Monja-yaki with a choice of soup stock in a stylish space
■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
[2 minutes walk from Monzen-Nakacho Station] Authentic Yakitori (grilled chicken skewers), Bistro oden, and a choice of wines to suit your mood!
[Authentic charcoal Yakitori (grilled chicken skewers) just 0 minutes walk from the station] Group reservations accepted
◆Hiroshima Teppan Sakaba in Monzennakacho ◆ Oyster directly delivered from Kure City in stock ◆ selection course with all-you-can-drink is popular◆
Providing the same taste for over 20 years since our establishment! This is a restaurant where everyone can enjoy Teppan-yaki together.
Private rooms available, smoking permitted at all seats, close to the station, maximum capacity of 50 people ◆ A popular Izakaya (Japanese-style bar) that serves reasonably priced crab dishes
[3 minutes from Monzen-Nakacho Station] Monja made with carefully selected broth, and a wide variety of cheap and delicious Teppan-yaki! Meals only and banquets ◎
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
A bar run by Charcoal-grilled Hormone Gu Grilled offal offal! It's a loss if you don't try the famous "Boiled Tongue"!
[1 minute from Monzennakacho Station] A local bar that serves carefully selected Mitsuse chicken from Saga Prefecture and Saga vegetables. Open from 5pm.
[1 minute from Monzennakacho Station] Enjoy popular menus from Ginza [Sasaki] in a space with Japanese Japanese touches throughout
Monthly course 6300 → 5000 yen 1300 yen discount when paying in cash
3 minutes walk from Monzennakacho Station! Monzennakacho Motsu-nabe (Offal hotpot) is proud of its Hakata motsu Yakitori (grilled chicken skewers) Izakaya (Japanese-style bar) ♪
2 minutes walk from Monzen-Nakacho Station Banquet course ◆ Course with food and 2 hours of all-you-can-drink from 4,000 yen
Open by reservation on Saturdays and Sundays ◎A friendly chef who specializes in a la carte dishes and fugu/ soft-shelled turtle dishes. A long-established restaurant loved by locals.