Yakitori (Grilled chicken skewers) (All-You-Can-Drink) in Monzen Nakacho Sta.

◆Soshu old white chicken Hot Pot course is recommended for the cold season◆Full of seasonal dishes too! !

[3 minutes walk from Monzennakacho Station] Enjoy Hinai chicken, one of Japan's three major local chickens♪

[Authentic charcoal Yakitori (grilled chicken skewers) just 0 minutes walk from the station] Group reservations accepted

[2 minutes walk from Monzen-Nakacho Station] Authentic Yakitori (grilled chicken skewers), Bistro oden, and a choice of wines to suit your mood!

[Monzennakacho Station] A yakitori restaurant with special cuisine and cost performance in mind♪

[1 minute from Monzennakacho Station] A local bar that serves carefully selected Mitsuse chicken from Saga Prefecture and Saga vegetables. Open from 5pm.

[1 minute walk from Monzen-Nakacho Station] Groups welcome! A lively and friendly Izakaya (Japanese-style bar) in a back alley☆

2 minutes walk from Monzen-Nakacho Station Banquet course ◆ Course with food and 2 hours of all-you-can-drink from 4,000 yen

[Invoice registered] We are particular about the ingredients and the skewering process, and we provide delicious Grilled skewer with good seasoning! !

[2 minutes walk from Monzennakacho Station] A charcoal-grilled Yakitori (grilled chicken skewers) specialty store with sake from all over the country! All-you-can-drink course ¥4,000~

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space

3 minutes walk from Monzennakacho Station! Aizu horse sashimi and charcoal-grilled yakitori... Enjoy the seasonal flavors of Aizu Ueda in Monzennakacho.

[1 minute walk from Kiba Station] ◆We are now accepting reservations for banquets in the summer of 2024. Our most popular dish is the "Choshu Chicken Grilled skewer "♪◆

1 minute from Monzennakacho Station ◆We pride ourselves on traditional robatayaki and the famous “clam steamer rice”♪