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In a modern Japanese space, enjoy seasonal cuisine made from fresh fish procured from the market and local sake. Now accepting welcome and farewell parties.
[3 minutes from Toyocho Station] A feast for adults where you can enjoy charcoal-grilled yakitori made with specially bred chicken “Awa Sudachi Chicken” and seasonal fresh fish.
Open from 11:30 to 22:00! Smoking is also allowed♪
[2 minutes from Toyocho Station] Enjoy seasonal fresh ingredients and local sake selected from all over the country ◎ Banquet courses and private reservations also reserved
We recommend 10 kinds of handmade Gyoza / Dumpling! All-you-can-drink course from 4,280 yen reserved is also available for reservation☆.
[1 minute walk from Toyocho Station] ◆Now accepting reservations for the 2024 welcome and farewell party! “Not only yakitori but also our signature chicken dishes♪”◆