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Open from 11:30 to 22:00! Smoking is also allowed♪
[3 minutes from Toyocho Station] A feast for adults where you can enjoy charcoal-grilled yakitori made with specially bred chicken “Awa Sudachi Chicken” and seasonal fresh fish.
In a modern Japanese space, enjoy seasonal cuisine made from fresh fish procured from the market and local sake. Now accepting welcome and farewell parties.
[We accept reservations for banquets] Enjoy seasonal cuisine with a focus on quality and seasonality of ingredients, accompanied by Japanese sake.
7 minutes walk from Toyosu Station! ! Many private rooms! At the welcome and farewell party! We have an unlimited course for 3 hours only! !
[2 minute walk from Exit 2 of Monzennakacho Station] ★Courses starting from 4,500 yen with 2 hours all-you-can-drink included★Smoking is allowed at all seats.
Please enjoy your time in a relaxing space.
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
[1 minute walk from Toyocho Station! ] Prepare luxurious domestic ingredients! Private rooms available! A relaxing restaurant where you can enjoy fish dishes
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
A popular restaurant that has been featured in magazines and on TV. Fresh food delivered directly from Toyosu every day! For a banquet, the food has to be delicious.