Seafood (All-You-Can-Drink) in Monzennakacho, Kiba, Toyocho

[We accept reservations for banquets] Enjoy seasonal cuisine with a focus on quality and seasonality of ingredients, accompanied by Japanese sake.

Please enjoy your time in a relaxing space.

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

Open from 11:30 to 22:00! Smoking is also allowed♪

[3 minutes from Toyocho Station] A feast for adults where you can enjoy charcoal-grilled yakitori made with specially bred chicken “Awa Sudachi Chicken” and seasonal fresh fish.

In a modern Japanese space, enjoy seasonal cuisine made from fresh fish procured from the market and local sake. Now accepting welcome and farewell parties.

[1 minute walk from Toyocho Station! ] Prepare luxurious domestic ingredients! Private rooms available! A relaxing restaurant where you can enjoy fish dishes

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

[Shitamachi specialty★ Super carbonated highball] Fresh sashimi delivered directly from Toyosu every day!Private rooms available / Can be reserved use

A popular store that has been featured in magazines and on TV. Fresh food delivered directly from Toyosu every day❗For a banquet, the food has to be delicious.

[Customers making reservations for 7 to 12 people, please contact us directly] Close to Monzennakacho Station!

We are now accepting reservations for summer 2024 banquets to beat the heat!

7 minutes walk from Toyosu Station! ! Many private rooms! At the welcome and farewell party! We have an unlimited course for 3 hours only! !

[2 minute walk from Exit 2 of Monzennakacho Station] ★Courses starting from 4,500 yen with 2 hours all-you-can-drink included★Smoking is allowed at all seats.