Izakaya (Tavarn) (Open Sunday) in Monzennakacho, Kiba, Toyocho

1 minute from Monzennakacho Station ♦Private room reservations possible ♦Raw food permitted [Open until 2am] Yakiniku (Grilled meat) restaurant where you can enjoy a luxurious time

[1 minute walk from Monzen-Nakacho Station Exit 4 (^^♪] Thanks to you, we are celebrating our 3rd anniversary on 5/8♪

[Kiyosumi Shirakawa 4 minutes] The staff cooks in front of you ☆ Teppan bar where mentaimochi cheese monja and Ajillo are famous

Right next to Monzen-Nakacho Station ◆ Enjoy high-quality, fresh shellfish dishes such as surf clams, clams, and Oyster ◎ Open Tuesday to Saturday until 5AM

2 minutes from Monzennakacho Station ◆ Enjoy Monja-yaki with fresh ingredients sourced from Toyosu and the taste of a long-established store ♪ Courses available

[NEW OPEN] Korean & Meat Bar in Bistro style! 110 types of 3H all-you-can-eat and drink for 4,000 yen♪

[reservation on the day 5/21] Carefully selected high-quality Wagyu beef and A5 beef at reasonable prices!! Amazing value for money!

[4 minutes walk from Monzennakacho Station] Special Okonomiyaki and abundant teppanyaki menu ♪ Private room and sunken kotatsu available

1 minute from Kiba Station ◆ Enjoy carefully selected Italian cuisine and Italian wine in a sophisticated and stylish space! Course available

[Ultimate carefully selected red meat] We only carry nutritious, delicious and healthy meat! Pets are also welcome in the store!

[1 minute from Kiba Station] Directly delivered A5 Omi beef rare parts and plenty of sides ◆ Special raw sauce ◆ Comfortable Yakiniku (Grilled meat) with roaster

Please enjoy your time in a relaxing space.

◆Hiroshima Teppan Sakaba in Monzennakacho ◆ Oyster directly delivered from Kure City in stock ◆ selection course with all-you-can-drink is popular◆

Providing the same taste for over 20 years since our establishment! This is a restaurant where everyone can enjoy Teppan-yaki together.

3 minutes from Monzen-Nakacho Station. Scheduled to open on May 15th! Enjoy monjayaki and Okonomiyaki with rich dashi broth in an open and airy restaurant.

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

[1 minute walk from Monzen-nakacho Station] Grilled fresh offal from 290 yen★Fresh "motsashi" cooked at low temperature is also very popular!

[3 minutes from Monzennakacho Station] High quality meat, mainly A5 rank Omi beef, in a calm space. Also available for reserved and bar use