Restaurants (Sake) in Monzennakacho, Kiba, Toyocho

[We accept reservations for banquets] Enjoy seasonal cuisine with a focus on quality and seasonality of ingredients, accompanied by Japanese sake.

Please enjoy your time in a relaxing space.

[Ultimate carefully selected red meat] We only carry nutritious, delicious and healthy meat! Pets are also welcome in the store!

[1 minute walk from Monzennakacho Station] We offer seasonal ingredients selected by the owner himself every morning at reasonable prices.

[Authentic charcoal Yakitori (grilled chicken skewers) just 0 minutes walk from the station] Group reservations accepted

Specialty fried horse mackerel! Japanese sake! Shochu soda! 2.5 hours good value for money all-you-can-drink, 7 dishes, 5,000, 6,000, 7,000 yen including tax

30 seconds walk from Monzennakacho Station! Close to the station x Completely private room x Delicious restaurant serving smoking Cow tongue, Motsu-nabe (Offal hotpot), and sake

[3 minutes from Toyocho Station] A feast for adults where you can enjoy charcoal-grilled yakitori made with specially bred chicken “Awa Sudachi Chicken” and seasonal fresh fish.

You can enjoy A5 rank Wagyu beef at a reasonable price.

Open from 11:30 to 22:00! Smoking is also allowed♪

Monthly course 6300 → 5000 yen 1300 yen discount when paying in cash

◆Soshu old white chicken Hot Pot course is recommended for the cold season◆Full of seasonal dishes too! !

■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space

Our store has a calm atmosphere in Toyo-cho, a place full of atmosphere. Anyone can feel free to stop by at the Isoyuki branch.

1 minute from Monzennakacho Station ◆ A specialty store that specializes in homemade smoked products using techniques appropriate to the ingredients. Enjoy an adult moment with alcohol

[1 minute walk from Toyocho Station! ] Prepare luxurious domestic ingredients! Private rooms available! A relaxing restaurant where you can enjoy fish dishes

The famous "extremely spicy" hell tofu is delicious! Introduced in Ariyoshi Seminar Super Spicy Challenge Gourmet! Private rooms available◎

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

In a modern Japanese space, enjoy seasonal cuisine made from fresh fish procured from the market and local sake. Now accepting welcome and farewell parties.

[Founded 43 years] Feel free to have a drink or a party at this long-established, cozy Okonomiyaki and monja bar in Monzennakacho.