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3.08
15
3.04
25
3.35
65
3.28
33
3.16
3.34
40
3.37
41
A dish with a seasonal feel and aroma using fresh Japanese ingredients.
3.41
81
20
43
3.26
32
3.20
16
3.19
38
31
3.14
13
3.10
9
-
6
3.05
4