Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
21 - 40 of 83
せっちゃん、キッチンの男性の方、いつも丁寧にワインやお料理を説明してくれるし、話しやすいし、背伸びしないで行けて、大好きなお店!
お店が小さいから最近は自粛しているけど、コロナ終息後は絶対にまた通い...
伊勢海老のクリームパスタ、鹿肉のハンバーグなど食べたことない味だけどとっても美味しい。毎回お店のメニュー変わってて楽しいし、常連化すると創作料理が出てくるっぽいし(未経験)、何度でもいきやんせ。
ワインのボトルに値段が書いてあり、そこから選ぶ
ワインセラーなどには入っておらず、残念な感じです。
気取らずワインを飲むにはよいところです
料理も美味しいし、リーズナブル
バケットう...
とても、暖かい雰囲気のお店で料理も美味しくついつい、ワインを3本も飲んでしまいました。
Restaurant name |
Bisu tora
|
---|---|
Categories | Italian |
Phone number (for reservation and inquiry) |
03-5620-9944 |
Reservation Availability |
Reservations available |
Address |
東京都江東区富岡1-3-2 山田ビル 1F |
Transportation |
2 minutes walk from Monzen-Nakacho Station Exit 2 on the Toei Subway Oedo Line and Tokyo Metro Tozai Line 121 meters from Monzen Nakacho. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料なし、お通しパン220円 |
Number of seats |
16 Seats ( 6 seats at the counter, 6 and 4 seats at tables (semi-private rooms)) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is paid parking nearby. |
Space/facilities |
Comfortable space,Counter |
Drink |
Wine,Particular about wine |
---|
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
Website | |
The opening day |
2010.4.26 |
PR for restaurants |
2 minutes from Monzen-Nakacho Station - Enjoy carefully prepared dishes and about 60 types of wine at this heartwarming hideaway Restaurants
Bisutora is quietly located in the street. In this cozy restaurant, we offer delicious dishes such as "Roasted Joshu Beef Aitchbone" and "Gratin, which is becoming a specialty." We adjust the taste an |
アクアパッツァが美味しかったです。アクアパッツァ残りのスープで作ったリゾットも美味しかったです。また行きたいです。^_^