女子率高いランチタイム。自転車は向かいの公園に。 : Minnadeitariankukure

At first, we went to NK Diner along the main street, but the guys at the entrance were smoking on the terrace, so we went to this place behind the restaurant. You can use the GoTo campaign meal vouchers here. I invited my wife and I to visit for the first time in six and a half years. After parking a few bicycles in front of the restaurant, there was no place to park them anymore. We parked our bikes at Gyosen Park across the street. From the red and white menu, they only serve lunch under the state of emergency declaration, and no alcohol is served. They are run by what appears to be a married couple. The interior of the restaurant was bright with a white base, but it was lit by warm fluorescent lights. It was 13:00. There were a group of women and office ladies in the restaurant, and it seemed that takeaway was almost over. The menu included pasta and staff meals for 680 yen, and roast pork bowls and pizza for 780 yen. Salad and drinks were available for an additional 200 yen. The staff lunch we ordered, grated Hamburg steak with ponzu sauce, was not meaty, but light like tofu Hamburg steak with a mountain of grated daikon radish. It was refreshing. The side dish of chickpeas and pickled radish was also refreshing. The Margherita pizza had a thin crust, but was large and very filling. This was definitely a bargain. My wife said that it would cost about 1,500 yen at the VANSAN in front of the station. It was cheap and delicious, and everyone praised it. If I may be a little harsh... I'm sure it must be quite difficult to run a business, but the way the plates were placed through the acrylic panel was messy (maybe they're not used to it), and the owner seemed a little depressed. It also seemed like the coffee after the meal had been forgotten... I hope that the state of emergency will be lifted soon and they will be able to resume evening business!

行船公園向いに知らぬ間にあったお手軽イタリアン。

サイゼリヤでは物足りず、駅南口のユーロはいつも激混みで、
東大島駅のマンマパスタによく行っていましたが、
空白地帯によくぞ出店してくれました。

間口の狭く、自転車も停める場所のない小さな店。

ランチメニューはパスタ680円、ピザ780円
＋200円でサラダとドリンクがセットのようです。
小ぎれいな店内はイタリアのムード歌謡が流れています。

キミドリ色の背もたれに丸い穴の開いた椅子もおしゃれです。
店内はホール・厨房計4名です。
黒ずくめのお兄さんが店長さんかな？

赤・白といえばワインのことですが
ここではパスタ・ピザも赤白で選択です。
赤はトマトソース、白はクリームソースのようです。

確かにパスタやピザの具材の名前が書いてあっても、
ソースの種類がよくわからない店が多いので
これはシンプルで解かりやすくて良いと思います。

ピザのセット980円を注文。
サラダはクレソン・ロメインレタスのバルサミコ酢。
ピザは一枚がとっても大きく普通の店なら1200円は
しそうなマルゲリータ。8ピース分。
「七面鳥とちりめんキャベツとカリフラワーのピッツア」
とありましたがあ、カリフラワーだけが乗ったマルゲリータという印象。
チーズがトロトロで美味しいです。

ただ、ピザが少し大きすぎるかも。
一回り小さくても100円安いだけでもっと再訪したくなると思います。

だってランチ時に1000円以下で食べられる本格ピザの店は
この辺にはないですから。