Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Toukyou Kushiya
(Tokyo 串家)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Saturday、Sunday、Public Holiday
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A quick drink after the exhibition ☆ The store I found at Market Order has many half-sized portions in response to COVID-19...: Enjoy a delicious gourmet lunch and feel happy and energized!
This review is from the blog？
URL of the article：http://lunch.cafeblog.jp/archives/30189407.html
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Restaurant information
Details
| Restaurant name |
Toukyou Kushiya（Toukyou Kushiya）
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-3528-2807 |
| Reservation Availability |
Reservations available
※ランチタイムは貸切のご予約のみ承ります。 |
| Address |
東京都港区台場2-3-2 台場フロンティアビル 2F |
| Transportation |
3-minute walk from Odaiba-Kaihinkoen Station on the Yurikamome Line 3-minute walk from Tokyo Teleport Station on the Rinkai Line 130 meters from Odaiba Kaihinkoen. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master） Electronic money Accepted （Rakuten-Edy） |
Seats/facilities
| Number of seats |
74 Seats （ Horigotatsu: 32 seats / Small private room: 12 seats / Table seats: 30 seats） |
|---|---|
| Maximum party size | 74people（Seating） |
| Private dining rooms |
OK For 4 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people We have semi-private rooms (for 2-4 people) and sunken kotatsu (for 8 people or more). |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking space on the same floor. |
| Parking lot |
OK There is a parking lot underground. |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Elementary school students are welcome) |
| The opening day |
2010.10.20 |
| PR for restaurants |
The skilled chef's techniques shine! A wide variety of skewered dishes that lock in the flavor and are carefully grilled with natural salt. Semi-private rooms available.
It is a 3-minute walk from Odaiba-Kaihin Koen Station on the Yurikamome Line. We offer Grilled skewer and Fried Skewers, hotpots, and even a secret menu, all made with Wabuta pork, a pork cutlet with |
Three of us went in after an exhibition at the Tokyo Big Sight Aomi Exhibition Hall. Judging from the poster, it looked like charcoal grilling was their main selling point. It seemed like they were the first customers this evening. We started off with the place completely reserved. There were many half-size dishes on the limited-time menu. There were half-size versions of the standard specialties, half-size versions of this dish, and even half-size versions of grilled fish. This was very convenient. It has the advantage of being easy to eat with a small group or individually. So what should we do? Anyway, let's start with a toast. (^_^)／□☆□＼(^_^) From the half-size, we ordered sliced tomatoes, edamame, and egg rolls. In fact, since it was a half-size, the portions were small. In fact, it might have been just the right amount. We also ordered charcoal-grilled yakitori, which is probably the restaurant's recommendation. Belly, cheeks, tail, and neck... The yakitori was done just right. The tail was cooked to my liking. I wasn't that hungry, and it was after 5pm, so I went for something light. For dry food, we had masala cashew nuts and fries... I like dry food. I can eat quite a lot. I especially like nuts. The masala on them made me even more hungry. I eat the fries with ketchup. We had a great conversation, so we ended up drinking more. I left the restaurant when I was moderately drunk. It was the perfect place to have a few drinks before heading home.