Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Previous review
- To the list of reviews（18）
- Next review
- Previous review
- To the list of reviews（18）
- Next review
Restaurant information
Details
| Restaurant name |
Poppo Koriya
|
|---|---|
| Categories | Korean cuisine、Cafe、Donut |
| Phone number (for reservation and inquiry) |
050-5600-7857 |
| Reservation Availability |
Reservations available
※ペットを同席する場合、ご予約の際お伝えください。 |
| Address |
東京都港区台場1-7-1 アクアシティお台場 6F |
| Transportation |
5 minutes walk from Daiba Station on the Yurikamome Line 10 minutes walk from Tokyo Teleport Station on the Rinkai Line 282 meters from Daiba. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay） QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
38 Seats （ 18 table seats, 20 sofa seats） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Located within the facility |
| Space/facilities |
Stylish space,Sofa seats,Free Wi-Fi available |
Menu
| Drink |
Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view,Ocean view |
| Service |
(Surprise) Party accommodations,Pet friendly (Good for pets),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| The opening day |
2023.8.2 |
| Phone Number |
03-6426-0880 |
eh! ? I came to see a movie in Odaiba and wandered into this Korean Cuisine restaurant.I was surprised by the quality of the food and was surprised by how delicious it was. The appearance is fancy and fairy tale-like, and it looks a little difficult to get into if you're just a man. When I ate it, it was surprisingly delicious and I enjoyed it. I ordered something unusual: one lunch menu and cheese dakgalbi for two. Since we were having a meal for 3 people, it wasn't too much, but it was just right. I ate the cheese dakgalbi with rice and cheese, and I was very full. Jajangmyeon is also excellent. Spicy and delicious! Cheese dakgalbi is also delicious. If you finish it off with a second helping of cheese mixed in with rice, you'll be really full. The taste was neat and clean, and the stylish interior was pink-based, and I was impressed by the number of young women in the store who seemed a little uncomfortable to me as an older man. Perhaps it's not well-known, or perhaps the museum itself attracts a lot of customers on weekends, but on average days it's empty. I think it would be very difficult to make a profit from this. We live in an era where even a great store like this has trouble attracting customers depending on its location. I can stop by when I go to Odaiba, but I have no doubts about going there. If you look around you, you'll see a lot of restaurants that are reasonably priced and look delicious. Nowadays, when commercial facilities are increasing excessively and competition is too intense, how do you make a commercial facility like this popular and attract customers? I feel like I can see Japan's future challenges.