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[Overlooking Tokyo Bay] Overwhelmingly extraordinary scenery and delicious food (Restaurants where pets are allowed inside)
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
[Station Chika/All-you-can-drink] Enjoy Yamagata beef x Yakiniku (Grilled meat) female beef in the best condition◎
[3 minutes walk from Toyosu Station, LaLaport, and Mitsui Garden Hotel]★An Asian bar with a resort feel★
[3 minutes from Toyosu Station] Highly fresh ingredients purchased daily from Toyosu Market at reasonable prices. [Invoice support]
[2 minutes walk from Toyosu Station] Private rooms available. A modern pub where you can enjoy seasonal cuisine that makes the most of the ingredients!
[2 minutes walk from Toyosu Station! ] Produced by Yakiniku (Grilled meat) Staminaen Toyosu! A new type of ``Chicken & Pork'' Yakiniku (Grilled meat) restaurant!
[Senkyakubanrai 3rd floor] Opening on 2/1! Yakiniku (Grilled meat) restaurant where you can enjoy extremely fresh "exquisite offal" ◎A wide variety of a la carte dishes are also available.
Good friends, good food, and a bayside setting
This is a Pork Cutlet restaurant where you can also drink alcohol.
About 1 minute walk from New Transit Yurikamome Ichiba Station! “Toki no Niwa” is a Japanese-style meal restaurant serving Sushi and tempura.
“Hakata Motsu-nabe (Offal hotpot) Yamaya” has 36 restaurant nationwide! Enjoy carefully selected Kyushu cuisine including authentic Motsu-nabe (Offal hotpot).
[Direct delivery from Shibaura Meat Market! ] Carefully selected only high-quality meat. Charcoal-grilled Wagyu beef and fresh hormones, mainly A5 rank
Directly from our own farm "Farmer's Freshly Harvested Vegetables Bar"
We accept reservations for social gatherings, memorial services, and various banquets.
2 minutes from Toyosu Station Daily sake and appetizers made with fresh ingredients and carefully selected sake. We send healing from food and drink to everyone.
40 day dry aged fillet and sirloin! And for the thigh meat, we use A5 rank inner thigh! !