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40 day dry aged fillet and sirloin! And for the thigh meat, we use A5 rank inner thigh! !
3.40
117
3.08
14
3.46
141
3.57
89
3.04
3.09
22
3.07
42
34
29
3.03
56
3.17
114
3.10
50
17
3.48
198
151
3.22
31
52
25