Tabelog
Online reservation
Close
About ratingsAbout sorting
3.37
128
3.08
15
3.34
59
3.50
Very good
109
3.04
33
3.10
11
3.51
177
3.20
22
3.02
16
68
3.67
1013
3.23
36
40 day dry aged fillet and sirloin! And for the thigh meat, we use A5 rank inner thigh! !
3.41
119
19
3.22
25
3.03
34
3.29
31
3.21
51
67
3.31
71