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Established in 1909, this is a handmade soba restaurant. We are open all year round, with no breaks.
Freshly made Shingen chicken and freshly made soba noodles
Enjoy kaiseki cuisine and vegetarian cuisine in a comfortable and relaxing space. Seasonal menus and daily lunch specials are also available ◎
[Completely equipped with private room] Soba, Tempura, and sake appetizers
Enjoy local sake, delicious appetizers, and freshly made soba at Gonpachi Odaiba, which overlooks Tokyo Bay!
A small restaurant that takes pride in its seasonal Japanese Japanese-style meal and handmade soba noodles that change with the seasons. [Can be reserved parties of 4 or more]