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Enjoy kaiseki cuisine and vegetarian cuisine in a comfortable and relaxing space. Seasonal menus and daily lunch specials are also available ◎
Established in 1909, this is a handmade soba restaurant. We are open all year round, with no breaks.
Enjoy local sake, delicious appetizers, and freshly made soba at Gonpachi Odaiba, which overlooks Tokyo Bay!
1.2F Soba Izakaya (Japanese-style bar) will resume normal business hours from May! 17:30-22:00
[Completely equipped with private room] Soba, Tempura, and sake appetizers