Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shibadaimon Sarashina Nunoya(Shibadaimon Sarashina Nunoya)
|
---|---|
Categories | Soba、Japanese Cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5869-4651 |
Reservation Availability |
Reservations available |
Address |
東京都港区芝大門1-15-8 |
Transportation |
Daimon Station, in front of Exit A6 3 minutes walk from Hamamatsucho Station North Exit 79 meters from Daimon. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1010402005776 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
予約席・個室利用時10% |
Number of seats |
88 Seats ( 54 table seats, 34 tatami seats) |
---|---|
Maximum party size | 25people(Seating)、1people(Standing) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking nearby, large parking lot 1 minute walk away |
Space/facilities |
Comfortable space,Tatami seats,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome |
Website | |
Phone Number |
03-3436-3647 |
Remarks |
Reservations...Excluding weekday afternoons Barrier-free...1st floor |
東京タワーの帰りにちょうどお昼ご飯の時間だったので立ち寄り。
ここのランチは、セットメニューがお得です。
今回は奮発して、穴子の天ぷらそばで。
ビールも頼んじゃいます。エビス。
穴子ははみ出るくらい大きな大きさ。
そばは店名通りの更科。
今の時期は収穫時期を外れているせいか、あまり蕎麦の香りはなかった気が。
人気店なので、常に待ちがある状態。でも、回転がよいので10分くらいで席に案内されます。
お昼休みに食べてオフィスに余裕で戻れる感じ。
それはさておき、近くのテーブルにいた4人組。
会社の同僚と思われますが、居酒屋でアルコール飲んでるくらいの勢いで会話してるので、気になってしょうがない。
仲良しなのはよいですが、お店の雰囲気に合わせたたしなみを心がけたいですね。