Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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Restaurant information
Details
| Restaurant name |
Shibadaimon Sarashina Nunoya（Shibadaimon Sarashina Nunoya）
|
|---|---|
| Categories | Soba、Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5869-4651 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区芝大門1-15-8 |
| Transportation |
Daimon Station, in front of Exit A6 3 minutes walk from Hamamatsucho Station North Exit 79 meters from Daimon. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1010402005776 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
予約席・個室利用時10％ |
Seats/facilities
| Number of seats |
88 Seats （ 54 table seats, 34 tatami seats） |
|---|---|
| Maximum party size | 25people（Seating）、1people（Standing） |
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking nearby, large parking lot 1 minute walk away |
| Space/facilities |
Comfortable space,Tatami seats,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| Phone Number |
03-3436-3647 |
| Remarks |
Reservations...Excluding weekday afternoons Barrier-free...1st floor |
創業は寛政三年とのことで、なんと松平定信の時代でしたっけ！？（要確認）いそいそとGWの谷間の平日に出かけてみました。
12時半でほぼ満席。インバウンドも含め、大変賑わっています。店の外装・内装とも重厚で歴史を感じます。雰囲気はバッチリです。
三色（変わりは今日はよもぎぎり）をお願いしました。
5分くらいで着丼。
まず、ワサビが粉ワサビなのでがっかり。
肝心のそばですが、ヨモギの香りは感じないなぁ。他の二色も、すこし軟らかくて、コシ薫りとも薄い印象です。
つけ汁が妙に多く、そば湯で割っても辛すぎて飲めません。
まぁ、江戸っ子もそばの味なんかは気にしなかったのかもしれません。そういうお客さんであふれかえっています。
店頭に、石臼で作っていると宣伝していましたが、それ以外の技法も是非習得してほしいものです。
ごちそうさまでした。