Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Mi yaba(Mi yaba)
|
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Categories | Sushi |
Phone number (for reservation and inquiry) |
050-5868-3144 |
Reservation availability |
Reservations available |
Address |
東京都港区浜松町2-11-8 |
Transportation |
[Nearest station → Sushi Restaurant Miyaha] 3 minutes walk from Hamamatsucho Station (Kanasugibashi Exit). 5 minutes walk from Daimon Station on the Toei Asakusa Line. 196 meters from Hamamatsucho. |
Opening hours |
|
Average price |
¥15,000~¥19,999 ¥8,000~¥9,999 |
Average price(Based on reviews) |
¥20,000~¥29,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
18 Seats ( 12 seats at the counter on the 1st floor, 6 seats at the table on the 2nd floor) |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
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Food |
Particular about fish |
Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Location |
A house restaurant |
Service |
Parties over 2.5 hours,Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
Guests with children will be seated at the table on the second floor. A space of 16 seats is available for a maximum of 6 people. You can relax without worrying about others. *For online reservations, please select a table seat. ==If you cannot select a "table seat" when making a reservation, it means that a customer has already booked. You will not be able to reserve a seat, so please choose another day== Operating hours: 11:30-13:00 [Lunchtime] |
Website | |
Phone number |
03-3431-3880 |
On Wednesday, on this day, I visited "Sushi Place Miyaha" in Hamamatsucho (^ ^) No Reservation from Tabelog about a week ago. This first generation, Mr. Miyaha, was born as the eighth generation of a long-established company that organizes the flow of Yobei sushi, the founder of Edomae sushi, and was trained at Kyobashi "Yuki Sushi" and other places, and was called "the last craftsman to inherit the main stream of Edomae sushi", but he passed away, and now Mr. Yamada, who was his apprentice, has inherited the tradition. In addition, from 2017 to 2020, it was selected as a Tabelog Award Bronze, and in 2021 and 2022, it was selected as a Sushi 100 famous stores (^ ^) I ♪♪ visited at 18:00 at the reservation time, and after me, inbound Chinese customers came. First of all, it is the dish (^O^) I received today! ・ White shrimp ・ Octopus soft boiled ・ Ozuku (Nakatoro, Sayori, Aoyagi, Red shellfish, Hirame) ・ Taira shell isobe roll It's nigiri from here. ・ Lean meat ・ Kanpachi ・ Scallop ・ Bonito ・ Car shrimp ・ Naka toro ・ Inspiration ・ Small skin ・ Red shellfish ・ Mackerel ・ Toro ・ Sumika ・ Sea urchin ・ Conger eel (salt) ・ Toro iron fire ・ Aosa's miso soup No, it was a delicious sushi with a sense of tradition! The sake is the Japan sake from the first squeezed medium bottle × 2 ... ・ Kasen Special Junmai Sake (Tamura Shuzo, Tokyo) I was able to drink Japan sake that I had never drunk in Tokyo for the first time in a long time! It was a (^O^) feast.