Menu : Trattoria Cicci Fantastico

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イタリア　ヴェネト州のスパークリングワイン　辛口のプロセッコです

Enjoy a glass of Italian wine. We also offer daily specials from 850 yen.

Enjoy a glass of Italian wine. We also offer daily specials from 850 yen.

Served in a glass that you can drink from like a bar!

Served in a glass that you can drink from like a bar!

・Italian lemon sour ・Apple vinegar sour ・Jasmine high ・Hojicha high ・Oolong high ・Chiran black tea high

・Kaku Highball ¥600 ・Ginger Highball ¥650 ・Apple Vinegar Highball ¥650 ・World Whiskey A.O Highball

Enjoy a cold draft beer!

・Super Bitter Alc. 8% A full-bodied amber beer ・Nacionale Alc. 6.5% A simple beer with a gentle harmony of Italian Cuisine spices ・Rock and Roll Alc. 7.5% Strong hop bitterness and spicy flavor

・Premium alcohol free

・Ginger ale (dry) ・Cola ・Orange juice ・Grapefruit juice ・Oolong tea ・Lemonade/lemon squash 600 ・Jasmine tea ・Italian red orange juice 700 ・Suljiva 750ml (carbonated water) ¥1000 Cafe ・Coffee ¥550 ・Single espresso ¥ 300 ・Espresso double ¥450 ・Cafe latte ¥600 ・Cappuccino ¥600 ・Tea ¥550 ・Chamomile tea ¥550

Dry spumante from Emilia-Romagna with a fruity flavor and pleasant acidity.

Veveneto Refreshing mouthfeel, fresh fruit flavors. It has a crisp and dry taste.

A slightly sparkling red wine from Florence, Emilia Romagna! With Prosciutto and fresh cheese!

Veneto Straw color with a green glow. Fresh fruit flavors and herbal and citrus aromas

Veneto Cloudy creamy yellow, bubbles that gently stimulate the tongue, and sharp acidity.Refreshing fruit aromas of pear, white peach, and citrus.The lingering finish has a hint of yeast and the natural sweetness of the grapes.

Lombardy A luxurious bottle with a crisp mouthfeel and a gorgeous aroma.

Lombardy Fine bubbles, an elegant finish with a good balance of fruit and acidity.

Trentino Fine and rich bubbles, aromas of ripe hazelnuts, fruits and flowers. Dry, elegant, and well-balanced.

Champagne region The most popular champagne in France. A very well-balanced bottle with a fresh citrus aroma, rich ripeness, and a dry taste.

Champagne region Brilliant gold color, fine bubbles. In the mouth, you can enjoy the concentrated fruit flavor, mellow texture, plump and rich body, and long aftertaste.

Marche Beautiful yellow with a slight bluish tinge, complex aromas of pear, ripe melon, apple, melon, and herbs. A light-bodied white wine with a crisp, crisp acidity.

Sicily Fresh and juicy acid reminiscent of apples and grapefruit, with a good balance of soft bitterness typical of the Grillo variety.

Sardinia Pale straw color, aromas of yellow peach, banana tropical fruit, and herbs. Pleasant bitterness and sourness in the aftertaste. A very balanced white wine.

Friuli A very flavorful Pinot Grigio with aromas like peach and apricot, fresh fruit, and pleasant acidity and bitterness in the aftertaste.

Greenish yellow color with a fresh floral scent. It has a sharp mouth and a pleasant aftertaste with just the right amount of minerality and mild acidity.

Veneto A high-quality white wine with a firm body, a fruity mouthfeel, and a long finish with just the right amount of minerality.

Venice: A deep golden color, with a bouquet of lychee and flowers and a scent reminiscent of ripe fruit. It has a smooth fruitiness, yet a full-bodied mouthfeel and a lingering aftertaste.

Trentino-Alto Adige Region Lively and elegant acidity, pale lemon color with a hint of green. Gorgeous aromas of green apple, white peach, and apricot, and an elegant lingering finish.

Using Piedmontese French cuisine oak barriques and stainless steel tanks, the barriques exquisitely express the opulence and richness of this high-quality Chardonnay.

A full-bodied white wine fermented and aged in 100% new barriques from Abruzzo. It is characterized by a rich fruit flavor and a spicy aroma that you would not expect from the Trebbiano variety, which has a refreshing image.

Veneto A wine with a complexity similar to Sauternes, made from grapes that are harvested at the end of November and are fully botrytised.

Friuli Grapes harvested from old vines that are 40 to 60 years old have a concentrated feel that softens the strong acidity typical of Ribolla Giarra.

Veneto A light-bodied wine with a good balance of fresh fruit and acidity, and fine tannins, making it very pleasant to drink.

Sicily, Southern Italy, the oldest producer in Sicily, very deep ruby red fruit with a green tinge, spicy aroma, and a good balance of acid and tannins.

Umbria Deep ruby color with flavors of ripe fruits such as blackberry and cherry. Good tannins and well-balanced acidity.

Abruzzo Deep color, aged for 6 months in American or French cuisine oak barrels, with soft tannins and firm fruit flavors.

Alto Adige Pinot Nero, one of the highest quality grapes in Northern Italy, is aged in large oak barrels.The aromas of cherry and raspberry jam, a slight fruit flavor that is natural to the grapes, tannins, and acidity are well balanced.

Chianti Village, Tuscany It has fruit aromas such as cherry and apricot, and you can feel the spiciness of barrel aging. Elegant palate with a good balance of tannins and acidity.

Bolgheri region, Tuscany A deep, rich flavor with an elegant acidity that blends with power, and an elegant and smooth texture. It has a good balance of fruit and tannins and goes perfectly with red Wagyu beef.

Bolgheri region, Tuscany Complex aromas of red fruits, blueberries, white pepper, hazelnuts and orange peel, with firm tannins and fruit flavors. Try the T-bone Steak!

Verona, Veneto

Chicchi Original recipe, a digestif made with lemon.