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Restaurant name |
Matsusaka U Shikai Sekishin(Matsusaka U Shikai Sekishin)
|
---|---|
Categories | Steak、Japanese Cuisine、Sukiyaki |
Phone number (for reservation and inquiry) |
03-3438-3350 |
Reservation Availability |
Reservations available |
Address |
東京都港区西新橋3-15-12 西新橋Jkビル 1F |
Transportation |
Hibiya Line Toranomon Hills Station 7 minutes walk Mita Line Onarimon Station 7 minutes walk Ginza Line Toranomon Station 10 minutes walk JR Shimbashi Station 13 minutes walk 331 meters from Toranomon Hills. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay) |
Table money/charge |
*A 10% service charge will be charged at the time of payment only for seat reservations. |
Number of seats |
34 Seats ( 12 counter seats, 3 private rooms) |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Food |
English menu available |
Occasion |
With family/children |Business This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations(Birthday plate) |
With children |
Kids are welcome
Acceptable for junior high school students and above |
Website | |
The opening day |
2018.7.20 |
PR for restaurants |
We offer Matsusaka beef, the top brand of Japanese beef, as creative Japanese-style meal prepared in a variety of Japanese and Western ways. 8 minutes walk from Toranomon station
The new head chef is Ryuji Yamamoto, who was the head chef at a Tokyo Restaurants produced by a three-star Restaurants in New York.He will serve dishes that incorporate the essence of traditional Japa
...nese-style meal and innovative French cuisine expressions under the theme of ``Learning from the Past.'' I'll have it. Please enjoy Matsusaka beef chateaubriand and sirloin Steak that are slowly cooked at a low temperature and then grilled with straw, as well as a variety of creative Japanese-style meal made with Matsusaka beef offal, which is rare in Tokyo, and pesticide-free vegetables grown in the Nobi Plains.