Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sugaya
(すが弥)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Sugaya
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
03-6230-9545 |
| Reservation Availability |
Reservations Only
*Please note that due to the simultaneous start, if you arrive late, some dishes may not be served. *Cancellation policy: Cancellation after reservation: 10% Cancellation 31 days prior: 50% Cancellation 7 days prior: 100% *We apologize for any inconvenience, and thank you for your understanding and cooperation. |
| Address |
東京都港区東麻布1-29-15 東麻布296ビル 1F |
| Transportation |
2 minutes walk from Akabanebashi Station (Nakanohashi Exit) on the Toei Oedo Line 7 minutes walk from Azabu-Juban Station (Exit 3) on the Tokyo Metro 10 minutes walk from Shiba Koen Station (Exit A4) on the Toei Mita Line 135 meters from Akabanebashi. |
| Opening hours |
|
| Budget |
￥60,000～￥79,999 |
| Budget（Aggregate of reviews） |
￥60,000～￥79,999￥60,000～￥79,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2010401169274 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
*A 10% service charge will be charged separately. |
Seats/facilities
| Number of seats |
8 Seats （ Counter seats only） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Please refrain from smoking if you leave your seat midway through. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Counter,With power supply |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
2018.12.7 |
| Remarks |
[Omakase Course 55,000 yen (tax included) and up] *A 10% service charge will be charged separately. *The price may increase by approximately 5,500 yen depending on the availability of ingredients. *The price of abalone and crab varies depending on the availability of ingredients. *Please note that the price is based on the market price, and the course price on the day may vary slightly depending on the season and day. [Regarding lateness, cancellations, and changes] *We cannot accept changes to the number of people or date of reservations after a reservation has been confirmed, regardless of the reason or response. *Please make a reservation after the reservation date and number of people have been confirmed. *Please note that even if the number of people changes, it will be treated as a cancellation. *Please understand and forgive that cancellations due to the above reasons will also be subject to a cancellation fee. [Notes and prohibitions regarding visits] *Please make sure that the person who made the reservation dines in person. Please note that visits by anyone other than the person will be treated as cancellations. *Please refrain from visiting the store while wearing perfume or hair styling products with strong scents, as this may cause inconvenience to other customers. *If you visit in any of the above conditions, we may refuse you entry. Thank you for your understanding in advance. *Please refrain from bringing large luggage. *Smoking is strictly prohibited inside and around the restaurant. *Please refrain from making phone calls inside the restaurant as it may disturb other customers. *When taking photos, please be considerate so that the shutter sound and flash do not disturb other customers. Also, please take photos of only the food so that other customers and staff are not included in the photos. *Please refrain from taking videos. |
仕事の帰り友人と連れ立って、1年前に予約したこちらのお店に初めて寄せて頂きました。
お料理は、おつまみ5品ににぎり/巻物9品とあおさ汁に玉子。お酒は二人で小瓶1本と日本酒を4合頂きました。おつまみはどれもひと手間かけた品で、にぎりは強めの赤酢に合う濃厚な魚が多く、それほど品数が多い気はしませんでしたが、お腹いっぱい頂けました。
・刺身3種(はた、カツオ、貝柱)
→脂ののったハタが絶品。
・白子とブルーチーズ&わさび
→トロリ濃厚な白子がブルーチーズの塩味・香りを纏い旨し。
・赤ウニ、あん肝、カラスミ
→この時期希少な赤うに。さらりと濃厚で絶品！あん肝は少し甘めに煮付けてあり旨し。自家製カラスミも日本酒が進みます。
・ブリxoジャン
→氷見のブリしゃぶをXOじゃんソースで中華風に。ブリは程よい脂で美味しく頂けました。
・金目鯛とじゃこ&ウニごはん オリーブオイルがけ
→よく混ぜ合わせ、初めにオリーブオイルの香りがふわっと立ち上がり、強めの赤酢ごはんにうにの濃厚さが程よく混ざり合い美味しく頂けました。
・平目
・中トロ
→個人的には一番美味しかったマグロ部位。背びれそばの身とのことで、脂も綺麗で筋もなく素晴らしく美味しかったです。
・赤身
・イカ
・マグロ醤油漬け
・いわし
→3時間酢漬けされ骨も溶けたイワシと強めの赤酢ごはんで酢を中和させることなく相乗効果的な尖った一品。
・大トロ
→2週間熟成し香りを残すため、少し黒ずんだ表面部分を残してより旨みの強い大トロ。旨し。
・バフンウニ
→山盛りのバフンウニが口いっぱいに口福感をもたらす最強の一貫。
・あおさ汁
あおさのお味噌汁でひと息。
・とろたく巻き
→大量のマグロにとびっこと沢庵の食感が効いた贅沢な一品。旨し。
・玉子
→多少しっかりとしたほぼカステラな卵焼き。
・飲み物
→ビール小瓶と日本酒(醴泉(スガ弥ver)、東魁盛、義侠、惣邑、美丈夫)。
以上、気軽には難しい感じの¥70,260/人でした。
大変美味しく頂けました。
また来年よろしくお願いします。
ご馳走様でした。