Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Onarimon Haru
(御成門はる)- Previous review
- To the list of reviews（166）
- Next review
- Previous review
- To the list of reviews（166）
- Next review
Restaurant information
Details
| Restaurant name |
Onarimon Haru
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-6809-2502 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区芝大門1-2-2 中川ビル 1F |
| Transportation |
■Access from Station Toei Oedo Line / Daimon Station (A5) 5 minute walk (330m) Toei Mita Line / Onarimon Station (A4) 5 minute walk (330m) JR Yamanote Line / Hamamatsucho Station (JR North Exit) 7 minute walk (530m) ■Access from Bus Stop Toei Bus Hashi 86 Shinbashi Roku 2 minute walk (91m) Tokyo Airport Transportation Shiba Area ~ Haneda Airport Line Shiba Park Hotel 4 minute walk (250m) Toei Bus To 06 Daimon Station 5 minute walk (360m) 291 meters from Onarimon. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥40,000～￥49,999￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
10% |
Seats/facilities
| Number of seats |
17 Seats （ 7 seats at the counter, 4 seats in a private room with a table, 6 seats in a private room with a sunken kotatsu） |
|---|---|
| Private dining rooms |
OK For 4 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2019.3.22 |
| Remarks |
Minimum 2 guests |
① Rockfish soup (Japanese pepper, mugwort) ② Thick mountain sesame pickled greens It's sticky, and the flavor of the mountain vegetables stands out. ③ Deep-fried shellfish and koshiabura Very sweet and fragrant! Amazingly delicious. ④ Firefly squid, grated daikon, green yuzu The size is huge and impressive! ⑤ Yuzu and new ginger stewed potato stems (read: zuiki) You can enjoy the fresh aroma. ⑥ Assorted forest vegetables: Bachiko, new potatoes with butterbur miso, tamagoyaki (with shark paste), rape blossoms, lily root (using salted cherry juice) The cherry-flavored lily root is especially delicious! ⑦ Sashimi (tiger fish, bigfin reef squid), shellfish (salted emperor, Sanuki ark shell stewed in string), tiger fish innards stewed with new ginger The combination with vinegared miso is very delicious, and there is also a slight bitterness. ⑧ Mountain vegetable rice dumplings Just the best! It also contains yuba, and is really delicious! Shockingly delicious. ⑨ Bamboo shoot soup stock ⑩ Charbroiled bamboo shoot stems ⑪ Tachiuo, butterbur, and new onion sauce ⑫ Asparagus and clams Made with large asparagus from Hokkaido and clams from Kasai Rinkai Park. The large, thick meat can get stuck between your teeth. ❶ Koshihikari Kamameshi (rice cooked in a pot) This rice is just so delicious. The rice is fragrant and goes perfectly with the tuna topped with soy-marinated green peppers. It's superb. ❷ Firefly squid and fresh ginger Kamameshi (rice cooked in a pot) ❸ Bamboo shoot Kamameshi (rice cooked in a pot) ❹ Sakura shrimp Kamameshi (rice cooked in a pot) The aroma is wonderful and it's so delicious that it's moving. I even ordered an extra bowl. For dessert, we had mugwort mochi and cherries. It was very delicious, and I really liked the unique taste of mugwort. Onarimon Haru is worth a visit for its dishes that make the most of the flavors of the ingredients and its unique and creative evolution of Japanese Cuisine.