Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurants that focuses on Shodoshima, where you can feel the attention to detail in the ingredients and restaurant atmosphere.
Restaurant information
Details
| Restaurant name |
Risutorante Kasa Setouchi
|
|---|---|
| Categories | Italian、Pasta、French |
| Phone number (for reservation and inquiry) |
050-5890-4457 |
| Reservation Availability |
Reservations available
※当日キャンセルの場合は100%のキャンセル料を頂戴致します。ご了承ください。 |
| Address |
東京都港区浜松町2-7-9 |
| Transportation |
Take the south exit of JR Hamamatsucho Station towards Kanasugibashi and get off the escalator next to the South Building of the World Trade Center Building.You will see the Ponte Setumi Building across the road.Go straight towards Daiichi Keihin and go to FamilyMart Hamamatsucho Station. Turn left at the store intersection. Walk about 100 meters and you will find our store on your right. 261 meters from Hamamatsucho. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people If you would like a semi-private room, please contact restaurant by phone. Depending on the reservation status, we may not be able to accommodate your request. We do not accept seat specifications through online reservations. note that. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Please note that there are no smoking areas, including outside restaurant. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations,BYOB,Sommelier |
| With children |
Accompaniment with children in the upper grades of elementary school or younger is permitted only on Saturday lunchtimes. *Please contact restaurant for details. |
| Dress code |
Tank tops, shorts, and beach sandals are not allowed. |
| Website | |
| The opening day |
2021.7.5 |
| Phone Number |
03-6432-0423 |
I had been interested in Restaurants since I passed by it two years ago, but I couldn't find a reservation date and time to match my schedule, so I was finally able to visit. The staff explained that the owner is a designer and the pendant lights are based on the motif of olives, which are famous for his native Shodoshima, and that they use many ingredients related to the Seto Inland Sea. Ta. The interior was also very nice, and the layout and interior gave the feeling of an atrium and private space. Choose the 6,000 yen lunch course. Appetizers, appetizers, pasta (Sanuki Cochin and broccoli spaghetti), fish dishes (sautéed sea bream/boron onion sauce), Meat Dishes (roasted olive dream pork/Madeira sauce), dessert (Chocolate terrine), small sweets and coffee/tea. Contents. The overall impression was that the food felt tender and delicate. The domestically farmed caviar that is served as a starter does not have the salty taste of imported caviar, making it a very gentle caviar. The pasta was also very good, with a Japanese feel, unlike Italian pasta. The green onion sauce that came with the sautéed sea bream was exquisite. The texture of the olive dream pork roast was very soft, and the exquisite fat and the sauce made from Madeira wine created a perfect harmony. I was also impressed by their attention to detail, as the wheat used for the bread is made from the same wheat used for Sanuki udon, and the olive oil that goes with it is also made from olives grown on Shodoshima. I think this price is very good value for money for this content and taste. There are also affiliated Teppan-yaki and Japanese-style meal restaurants nearby, so I would definitely like to try them out.