Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
TOM TOKYO
(TOM TOKYO)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
TOM TOKYO（TOM TOKYO）
|
|---|---|
| Categories | Italian、Bar、Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
050-5590-5628 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区芝大門1-15-9 芝大門ワンダービル B1F |
| Transportation |
Toei Asakusa Line/Oedo Line [Daimon Station] 30 seconds walk from Exit A6 JR Yamanote Line/Keihin Tohoku Line [Hamamatsucho Station] 6 minutes walk from the north exit 81 meters from Daimon. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
コペルト500円（税込） |
Seats/facilities
| Number of seats |
16 Seats （ 10 seats at table, 6 seats in semi-private room） |
|---|---|
| Maximum party size | 16people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people Semi-private rooms available for 2 to 6 people |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Sofa seats,Tachinomi |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| The opening day |
2022.11.18 |
| Phone Number |
03-6381-5852 |
I wanted to eat gibier, but I didn't have very good memories of gibier in Tokyo, so I was about to give up, but then a friend brought me there for a year-end party. I wasn't expecting much, but I was disappointed in a good way. The freshness, processing, skill of the chef, philosophy of the store manager, etc. were all taken care of, and I enjoyed the wild game such as deer, boar, and kangaroo very deliciously. The store manager also has a very unusual background and is very particular about the store he opened, and I think that is being put to good use in a positive way. This is a must-try restaurant even for those who don't eat wild game or don't like it. I'll be back!