旨い！煙い！楽しい！三拍子揃った、古き良き大衆ジンギスカンが大門にOPENしていた！ : Amiyaki Jingisukan Hitsuji Niku Sakaba Godai

17:00, a little early on weekdays. Today I found out about a business opening in Daimon that I like, so I went there with a friend who I've been going to often with lately. This time, our destination was a large and conspicuous shop located on the road just one block from the Daimon intersection. Genghis Khan (Mutton grilled on a hot plate) for the masses! ! And the fact that it declares it to be smoke is so cool! The public Yakiniku (Grilled meat) including the exterior and interior. The inside of the store has an atmosphere reminiscent of a factory and has a strong sense of mass appeal! When you are shown to a table seat, your luggage will be covered in a bag, so women can feel at ease♬ On weekday evenings, it's a good idea to toast with draft beer. ◇ Asahi Super DRY 560 yen DRY is the best fit for this type of business with this atmosphere ♬ Next, the staff will give you various recommendations. This time it was so delicious that I ate it all at once in about 90 minutes! ◆ Herb salad 880 yen ◆ Raw lamb special shoulder loin 1,500 yen Then we move on to the lamb, and the first one is really delicious. It has a good balance of lean and fatty meat, and the flavor is amazing! The sweetness of the lamb meat makes it easy to eat and addictive! A radish shaped like a sheep is served on the plate, which is so cute♬ Enjoy it grilled rare and served with 3 different sauces!・Secret sauce ⇒ Dry soy sauce-based Godai's special sauce ・Yamamoto's sauce ⇒Yamamoto's sauce ⇒Meat Yamamoto uses garlic and ginger to match the mutton ・Yuzu pepper grated ponzu ◆ Tongue 990 yen Sheep tongue is rare. That's right - I ate it for the first time! If I remember correctly, you can only get about 70 to 100 grams of lamb tongue from one lamb, and it can't be removed by a machine, but only by a skilled person. Chewy, texture, and flavor unique to lamb. It's the best♬ ◆ Heart 750 yen I thought the heart had a strong and unique flavor, but it has almost no taste! I enjoyed the texture of this too, and I might even prefer lamb heart over beef or pork♬ ◆Tsubozuke special shoulder loin 1,500 yen It comes in a pot, but the lamb doesn't fit all in and a lot of it sticks out (lol) Click here It was said that quantities were limited, but I went early so it was safe! Grill the meat in the middle with the vegetables around it, cut it into cubes, put it on top of the vegetables, and it's done! ! ◆ Lamb chazuke 550 yen This is what I chose for the final meal! Actually, when I was eating meat, my partner couldn't resist and ate two bowls of rice lol. How about minced lamb with chazuke? You think so, right? It goes really well with each other, so you should definitely try it! It was so delicious that I finished it in 30 seconds. . . The meat is purchased directly from Niku no Yamamoto, a butcher shop that opened in Chitose, Hokkaido in 1951. They purchase tender and flavorful mutton mainly from New Zealand, and apparently they also raise sheep on their own farm. And speaking of Hokkaido's Genghis Khan (Mutton grilled on a hot plate)... You can tell by the "seasoning" or "additional addition" depending on the restaurant.At Godai, you can enjoy both! Also, I had a strong impression that Genghis Khan (Mutton grilled on a hot plate) was "nabeyaki", but at Godai, they are particular about "amiyaki". Grilling removes excess fat, moisture, and flavor, so you can enjoy the original flavor of the mutton! What's more, the fat that falls off creates smoke, making it smoky and fragrant! ! Genghis Khan (Mutton grilled on a hot plate) and draft beer, it's just the best. Beer-filled with thick-sliced lamb! I will definitely visit this store again when I have something to do in the near future! It was very delicious! !