Best Restaurants (Open Sunday) in Akabanebashi Sta.(page 3)

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

Enjoy traditional Japanese Cuisine made with seasonal ingredients and hospitality in a high-quality space. For special occasions and entertainment

[Private rooms available] Izakaya (Japanese-style bar) with mackerel and Gyoza / Dumpling. Motsu-nabe (Offal hotpot) and horse sashimi are also popular. Open for lunch on weekdays

[3 minutes from Daimon Station/Hamamatsucho Station] Semi-private rooms available! Enjoy the specialties of mackerel, Gyoza / Dumpling, and shochu at a delicious Kyushu cuisine Izakaya (Japanese-style bar).

≪Tradition x Sophistication x Surprise≫ Fufuryu quietly nestled in Higashiazabu

[1 minute walk from Azabu-Juban Station on the Namboku Line] Juban's famous shabu shabu restaurant Daruma is back for the first time in 7 years

Famous spilled sparkling and charcoal grilled yakitori. Bistro Awa is located in the middle of Azabujuban.

[Private room available] Yakitori (grilled chicken skewers) x alcoholic drink bar! All-you-can-drink for 30 minutes with over 30 types of drinks for 329 yen!

A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.

Established 49 years ago! The ever-popular salted skirt steak goes perfectly with both rice and alcohol ❤️ Please give it a try!

[Buy a whole head of Saga beef!!] Super rare!! Top quality meat is now in stock <Private room Yakiniku (Grilled meat) >

Seating available on 8/18! A restaurant frequented by many celebrities! Nostalgic songs and Juban Ukyo snacks available upon request!

[Add a luxurious birthday plate to your regular course for 2,000 yen]

[3 minutes from Azabujuban Station/Namboku Line Exit 4! A hidden Japanese bar where you can enjoy fresh fish and sake]

Enjoy the taste of Hakata with the famous Motsu-nabe (Offal hotpot), seasonal fish from the Genkai Sea, and ingredients delivered directly from Kyushu in a sophisticated space.