Restaurants (Completely Non-Smoking) in Akabanebashi Sta.

3 minutes from Azabu-Juban Station ◆ A natural wine Bistro that focuses on seasonal ingredients ◎ Perfect for an adult date or a drink after work

A live experience where a French cuisine chef grills meat and fish on the hearth and finishes them right in front of you with sauces and garnishes

Ma family's Chinese Cuisine that combines tradition and modernity in a calm space.

[2 minutes from Mita Station, 4 minutes from Tamachi Station] A hideaway authentic charcoal-grilled yakitori restaurant

[No closing days, open until 5am] We offer a perfect marriage of seasonal ingredients with carefully selected wines and dishes.

[1 minute walk from Kamiyacho Station on the Hibiya Line] A hidden Wagyu beef Restaurants that serves a "hybrid of Yakiniku (Grilled meat) and Sukiyaki"

[Many repeat customers!] Enjoy seasonal creative Japanese-style meal and horse meat delivered directly from Kumamoto in an adult atmosphere. Cow tongue shabu shabu is also popular.

Thin-crust Roman-style pizza made in a 100-year-old stone oven in the atmosphere of downtown Rome.

The beginning of the harmony between chef, pastry chef, and sommelier. Sophisticated modern French cuisine to enjoy the “moment”

Private room [1 minute from Azabujuban Station] Enjoy delicious meat, seasonal fish and vegetables carefully selected by the owner, as well as carefully selected oden.

A long-established Italian Cuisine restaurant in Azabu-Juban, Tokyo, founded in 1982.

Enjoy A5 rank Japanese black beef grilled over binchotan charcoal in a high-quality space at a reasonable price. Weekday-only courses available.

Until 5 a.m. ❗️ Authentic Italian Cuisine cuisine made with Yamagata ingredients in a relaxing hideout. Private rooms available and reserved rooms available ✨ Also available for welcome and farewell parties ◎

[Near Exit A3 of Daimon Station] A cozy "hidden Meat Bar" serving carefully selected specialties with a variety of wines

An open kitchen that stimulates the senses × innovative French cuisine

Private room ◎ Terrace ◎ [1 minute from Azabujuban Station] Genghis Khan (Mutton grilled on a hot plate) specialty store that buys whole domestic sheep and uses seasonal vegetables

"Why didn't this exist before?" A new style of Indian Curry created by the restaurant that first created cheese naan

■ The long-awaited third Genghis Khan (Mutton grilled on a hot plate) Yoichi store following the Shibuya flagship store and Gotanda store, which are difficult to book

5 minutes walk from Hamamatsucho! Enjoy A4/A5 Kuroge Wagyu beef Yakiniku (Grilled meat) over charcoal. Banquet for up to 30 people, courses starting from 3,800 yen

A 58-year-old tradition of eating Yakiniku (Grilled meat) with sauce and soup stock★Most meats can be ordered from just one piece.