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The raw mackerel is superb [1 minute walk from Daimon Station] Mackerel course from 3,800 yen! Mackerel Festival 2024
3 minutes from Mita Station! Please note that the course content and price will change from May 1st!
Summer is here✨A BBQ Beer Garden is being held on the very popular terrace✨Amazingly good value✨A secret backstreet bar near the station❗️
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
Limited to Wandacho store Luxury [1 boiled golden sea bream per person, mackerel sashimi + 5 types of sashimi] 3 hours all-you-can-drink course
A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.
[3 minutes from Daimon Station/Hamamatsucho Station] Semi-private rooms available! Enjoy the specialties of mackerel, Gyoza / Dumpling, and shochu at a delicious Kyushu cuisine Izakaya (Japanese-style bar).
[Private rooms available] Izakaya (Japanese-style bar) with mackerel and Gyoza / Dumpling. Motsu-nabe (Offal hotpot) and horse sashimi are also popular. Open for lunch on weekdays