Japanese Cuisine (Open Sunday) for lunch in Akabanebashi Sta.

Authentic Edomae sushi prepared by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room

[Open on May 9, 2022 Completely private room] All-you-can-eat and drink direct Seafood, Wagyu Sushi & charcoal-grilled yakitori 3 hours 3000 yen

[1 minute walk from Azabu-Juban Station] Enjoy our proud charcoal grilled dishes cooked with binchotan charcoal along with seasonal sake.

Right next to Azabu-Juban Station: Exquisite sushi that carefully brings out the true flavor of seasonal ingredients. An extraordinary experience in a high-quality space like a museum.

Ginza Michelin star restaurant opened for 3 consecutive years. Enjoy the ever-evolving orthodox Edomae sushi.

We have started a casual course available only on weekends and holidays. We look forward to your reservations.

Carefully selected ingredients are beautifully cooked on a griddle right in front of you. Please spend a special time surrounded by a live feeling.

Online reservations for the day are accepted until 4:00 p.m. We look forward to your reservation!

A long-established traditional blowfish restaurant with a history of over 50 years. Spend a luxurious time in a modern Japanese space where you can truly relax

Traditional Japanese Edomae Sushi made with great care in Azabu Juban for 43 years. Feel free to enjoy your favorite toppings as much as you like

Tokiwa is a specialty soba restaurant located in Mita, Tamachi.

[2 minutes walk from Azabujuban Station] Sun-dried fish and delicious specialties. “Himono Kappo” has been standing behind the shopping street for 20 years.

22 years working at three world-renowned restaurant that treat cooking as an art.

The moment when the ingredients and the dish shine the brightest. A dish is served with that moment in mind.