Yakiniku (Japanese BBQ), Tripe (Shochu) in Onarimon Sta.

♦Cost performance◎Enjoy authentic Korean Cuisine and rare cuts of carefully selected Kuroge Wagyu beef♪

A 58-year-old tradition of eating Yakiniku (Grilled meat) with sauce and soup stock★Most meats can be ordered from just one piece.

All-you-can-eat 100 types of authentic Chinese food including the famous mapo tofu for 2,480 yen, and all-you-can-drink for 1,500 yen

[3 minutes from Hamamatsucho Station] Enjoy rare offal and carefully selected Kuroge Wagyu beef in a relaxing semi-private room!

Notice of price revision

[2 mins from Shinbashi] July 9th (Tue) Seats available ◎ {Hidden gem without a sign} Specially selected Yakiniku (Grilled meat)

5 minutes walk from Hamamatsucho! Enjoy A4/A5 Kuroge Wagyu beef Yakiniku (Grilled meat) over charcoal. Banquet for up to 30 people, courses starting from 3,800 yen

Famous Wagyu beef restaurant known only to those in the know

[5 minutes walk from Karasumori Exit of Shimbashi Station] We have many famous dishes that you should try at least once, such as ribs that stick out!

★Recognized as an "Excellent Korean Restaurants" by the Korean government! I can drink it day and night! Open all day from 11:30am to 11:30pm

[5 minutes from Hamamatsucho Station] Enjoy Wagyu beef carefully selected by the chef, including the famous Negitan salt and thick-sliced tongue, in a high-quality space. Completely private room available◎

Founded in 1958 as Shinbashi's first Yakiniku (Grilled meat) restaurant. Carefully selected female Kuroge Wagyu beef and fresh hormones delivered directly from Shibaura market.

Tuesday, July 9th, reservations are available for tables for 2 to 6 people. All the staff at Shinbashi Yakiniku (Grilled meat) Enmusubi look forward to seeing you!

Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.

◆Established in 1958 as Shinbashi's first Yakiniku (Grilled meat) restaurant◆ Enjoy the flavor of female Wagyu beef and market-direct offal.

The super thick meat is a landmark! An addictive yakiniku Yakiniku (Grilled meat) that satisfies your mind and body with delicious meat and secret sauce!

Enjoy a variety of meats, side dishes, and wine in our underground hideout!

Please spend an impressive time at Japan's oldest and best Omi Beef, a Yakiniku (Grilled meat) restaurant directly managed by a butcher specializing in Omi Beef!