Yakiniku (Japanese BBQ) (For Families and Children) in Onarimon Sta.

5 minutes walk from Hamamatsucho! Enjoy A4/A5 Kuroge Wagyu beef Yakiniku (Grilled meat) over charcoal. Banquet for up to 30 people, courses starting from 3,800 yen

[2 mins from Shinbashi] June 28th (Fri) Seats available ◎ {Hidden gem without a sign} Specially selected Yakiniku (Grilled meat)

[5 minutes from Hamamatsucho Station] Enjoy Wagyu beef carefully selected by the chef, including the famous Negitan salt and thick-sliced tongue, in a high-quality space. Completely private room available◎

On Saturday, June 29th, reservations are available for 2 to 6 people. All the staff at Shinbashi Yakiniku (Grilled meat) Enmusubi look forward to seeing you!

[3 minutes from Hamamatsucho Station] Enjoy rare offal and carefully selected Kuroge Wagyu beef in a relaxing semi-private room!

♦Cost performance◎Enjoy authentic Korean Cuisine and rare cuts of carefully selected Kuroge Wagyu beef♪

A 58-year-old tradition of eating Yakiniku (Grilled meat) with sauce and soup stock★Most meats can be ordered from just one piece.

Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.

The super thick meat is a landmark! An addictive yakiniku Yakiniku (Grilled meat) that satisfies your mind and body with delicious meat and secret sauce!

◆All-you-can-drink on the day! 2 hours 2,200 yen excluding tax ♦Shikoku bone-in chicken Toriyanoshigoto sister store 2 minutes walk from Hamamatsucho Station

Shinbashi/ Yakiniku (Grilled meat), Hormone

Yacchan's first [table seat]! A popular Yakiniku (Grilled meat) restaurant that boasts extremely thick and voluminous meat that is cut right in front of your eyes.

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture