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1 minute from Shinbashi Station ◆Enjoy local chicken dishes in a completely private room full of Japanese style. Many courses with all-you-can-drink for up to 3 hours are also available.
[For online reservations from 17:30 to 20:00, please visit the official website] A Japanese-style meal restaurant for adults where you can enjoy authentic handmade soba and local sake
A coveted old Japanese-style Izakaya (Japanese-style bar) decorated with chandeliers. The specialty is Cow tongue shabu shabu! Completely private room in the attic
[2 minutes walk from Shinbashi Station] Enjoy banquet courses such as "local chicken Yakitori (grilled chicken skewers)" and "Tsukiji Seafood" in a completely private room with all-you-can-drink
3 minutes from Shinbashi station! Enjoy the taste of a port town in the metropolis of Shinbashi, along with fresh seafood sourced from fishing ports in Miyazaki Prefecture and famous sake...
[Private rooms available] A rare conger eel specialty restaurant in Tokyo◆The evening conger eel course is recommended for entertaining◆
[Hamamatsucho Station/Daimon Station] Close to the station, a 3-minute walk away♪ Enjoy fresh Seafood in a completely private room! Great value all-you-can-eat option◎
3 minutes walk from Shinbashi Station [Fully private rooms available ◎] Enjoy fresh fish delivered directly from the factory and carefully selected sake ♪ Courses with all-you-can-drink start from 3,000 yen
〈Private room available for parties of up to 50 people〉 Kyushu Izakaya (Japanese-style bar) ``Kyushu Kanteiya'' near Hamamatsucho Station Invoices accepted
1 minute from Shinbashi Station | Direct from the source! Izakaya (Japanese-style bar) that serves delicious food from all over Japan |
[Directly connected to Toranomon Hills Station] Fully equipped with private rooms, terrace seating with night views Perfect for various banquets and entertainment
[Excellent access ☆ Right from Daimon subway station! ] Same-day seat reservations OK ♪ Private rooms available! A chicken specialty store with the aroma of Binchotan charcoal
The originator of Hiroshima okonomiyaki [Micchan Sohonten] First branch in Tokyo