Yakiniku (Japanese BBQ), Tripe (Wine & Private Rooms) for lunch in Onarimon Sta.

[3 minutes from Hamamatsucho Station] Enjoy rare offal and carefully selected Kuroge Wagyu beef in a relaxing semi-private room!

Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.

All-you-can-eat 100 types of authentic Chinese food including the famous mapo tofu for 2,480 yen, and all-you-can-drink for 1,500 yen

★Recognized as an "Excellent Korean Restaurants" by the Korean government! I can drink it day and night! Open all day from 11:30am to 11:30pm

A 58-year-old tradition of eating Yakiniku (Grilled meat) with sauce and soup stock★Most meats can be ordered from just one piece.

◆Established in 1958 as Shinbashi's first Yakiniku (Grilled meat) restaurant◆ Enjoy the flavor of female Wagyu beef and market-direct offal.

♦Cost performance◎Enjoy authentic Korean Cuisine and rare cuts of carefully selected Kuroge Wagyu beef♪

Enjoy a variety of meats, side dishes, and wine in our underground hideout!

Behind the Omi beef specialty butcher shop is a Yakiniku (Grilled meat) restaurant! Please spend an impressive time with Japan's oldest and best Omi beef!

Welcome party and farewell party for ``thick-sliced raw tongue wrapped in salted green onions'', the famous green onion salt that is a hot topic on SNS

◆All-you-can-drink on the day! 2 hours 2,200 yen excluding tax ♦Shikoku bone-in chicken Toriyanoshigoto sister store 2 minutes walk from Hamamatsucho Station

Accepting reservations for welcome and farewell parties. Fully private rooms available for up to 60 people.