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★Recognized as an "Excellent Korean Restaurants" by the Korean government! I can drink it day and night! Open all day from 11:30am to 11:30pm
[5 minutes from Hamamatsucho Station] Enjoy Wagyu beef carefully selected by the chef, including the famous Negitan salt and thick-sliced tongue, in a high-quality space. Completely private room available◎
Tables for 2 to 6 people are available for reservation on Thursday, July 4th. All the staff at Shinbashi Yakiniku (Grilled meat) Enmusubi look forward to seeing you!
Founded in 1958 as Shinbashi's first Yakiniku (Grilled meat) restaurant. Carefully selected female Kuroge Wagyu beef and fresh hormones delivered directly from Shibaura market.
Welcome party and farewell party for ``thick-sliced raw tongue wrapped in salted green onions'', the famous green onion salt that is a hot topic on SNS
Accepting reservations for welcome and farewell parties. Fully private rooms available for up to 60 people.
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture