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Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.
On Monday, July 1st, reservations are available for tables for 2 to 6 people. All the staff at Shinbashi Yakiniku (Grilled meat) Enmusubi look forward to seeing you!
[5 minutes from Hamamatsucho Station] Enjoy Wagyu beef carefully selected by the chef, including the famous Negitan salt and thick-sliced tongue, in a high-quality space. Completely private room available◎
A 58-year-old tradition of eating Yakiniku (Grilled meat) with sauce and soup stock★Most meats can be ordered from just one piece.
[2 mins from Shinbashi] July 1st (Mon) Seats available ◎ {Hidden gem without a sign} Specially selected Yakiniku (Grilled meat)
5 minutes walk from Hamamatsucho! Enjoy A4/A5 Kuroge Wagyu beef Yakiniku (Grilled meat) over charcoal. Banquet for up to 30 people, courses starting from 3,800 yen
[3 minutes from Hamamatsucho Station] Enjoy rare offal and carefully selected Kuroge Wagyu beef in a relaxing semi-private room!
The super thick meat is a landmark! An addictive yakiniku Yakiniku (Grilled meat) that satisfies your mind and body with delicious meat and secret sauce!
Vacancy information for 6/30, 17:00-, 19:30- (limited seats)
◆All-you-can-drink on the day! 2 hours 2,200 yen excluding tax ♦Shikoku bone-in chicken Toriyanoshigoto sister store 2 minutes walk from Hamamatsucho Station
Yacchan's first [table seat]! A popular Yakiniku (Grilled meat) restaurant that boasts extremely thick and voluminous meat that is cut right in front of your eyes.
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture