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Ginza Michelin star restaurant opened for 3 consecutive years. Enjoy the ever-evolving orthodox Edomae sushi.
Fully equipped with private rooms! 2 minutes walk from Tamachi Station ♪ For a banquet in Tamachi, please come to "Seafood and Kamameshi (rice cooked in a pot) Restaurant Uoyoshi"!
[3 minutes from Daimon Station/Hamamatsucho Station] Semi-private rooms available! Enjoy the specialties of mackerel, Gyoza / Dumpling, and shochu at a delicious Kyushu cuisine Izakaya (Japanese-style bar).
Private room ◎ “Uoyacho” near Tamachi/Mita Station★Eat directly delivered fresh fish and fisherman’s food [hamamushi]! Invoice compatible
[3 minutes from Daimen Station] Enjoy authentic Szechuan Cuisine with adjustable spiciness with Tsingtao beer. Banquets and courses for groups are also available◎
《Heating-type cigarettes OK◎》 A hidden social space for adults where you can enjoy food with all five senses [Sembane in Tamachi]
[3 minutes from Tamachi/Mita Station ◎A must-see for meat lovers!] A fusion of “meat” and “spices”! ! A stylish and modern Izakaya (Japanese-style bar) ♪
A dish created by experienced craftsmen and seasonal ingredients. Hospitality in a relaxing Japanese space
[Good location, 1 minute walk from Tamachi Station! ] The area's largest skewered Izakaya (Japanese-style bar) is now open!
[Open on May 9, 2022 Completely private room] All-you-can-eat and drink direct Seafood, Wagyu Sushi & charcoal-grilled yakitori 3 hours 3000 yen
[3 minutes walk from JR Tamachi Mita Exit] Enjoy Tsukuba chicken yakitori and fresh sashimi ◆ Can reserved for up to 50 people ◎
[Private room available] 1 minute walk from Daimon Station & Hamamatsucho Station! It's in a great location right outside the station!
Early summer✨ A BBQ Beer Garden is being held on the very popular terrace✨ Amazingly good value✨ A secret back-alley bar near the station❗️
Enjoy craft beer and BBQ food right under Tokyo Tower, either in-store or take-out!
[Private rooms available] Izakaya (Japanese-style bar) with mackerel and Gyoza / Dumpling. Motsu-nabe (Offal hotpot) and horse sashimi are also popular. Open for lunch on weekdays
Online reservations for the day are accepted until 4:00 p.m. We look forward to your reservation!
Fresh offal ground in the morning, grilled over Kishu Bincho charcoal, is especially delicious, especially the liver eaten half-raw.
Thank you very much for 20 years in business!
We have started a casual course available only on weekends and holidays. We look forward to your reservations.