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Fresh offal ground in the morning, grilled over Kishu Bincho charcoal, is especially delicious, especially the liver eaten half-raw.
Daimon/Hamamatsucho Izakaya (Japanese-style bar) / Motsu-nabe (Offal hotpot) /Banquet/All-you-can-eat and drink/Horse sashimi/Sake/Grilled offal/ reserved