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A 58-year-old tradition of eating Yakiniku (Grilled meat) with sauce and soup stock★Most meats can be ordered from just one piece.
Enjoy Korean Cuisine such as samgyeopsal and horumon Teppan-yaki. The spacious 3-floor restaurant is suitable for all occasions.
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture