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[Tamachi/Mita area] This restaurant is proud of Motsu-nabe (Offal hotpot) and sake at night, and chicken nanban at lunch!
[3 minutes from Daimon Station/Hamamatsucho Station] Semi-private rooms available! Enjoy the specialties of mackerel, Gyoza / Dumpling, and shochu at a delicious Kyushu cuisine Izakaya (Japanese-style bar).
[Private rooms available] Izakaya (Japanese-style bar) with mackerel and Gyoza / Dumpling. Motsu-nabe (Offal hotpot) and horse sashimi are also popular. Open for lunch on weekdays
[Private room available] Yakitori (grilled chicken skewers) x alcoholic drink bar! All-you-can-drink for 30 minutes with over 30 types of drinks for 329 yen!
A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.