Online booking
Close
A 58-year-old tradition of eating Yakiniku (Grilled meat) with sauce and soup stock★Most meats can be ordered from just one piece.
Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.
◆All-you-can-drink on the day! 2 hours 2,200 yen excluding tax ♦Shikoku bone-in chicken Toriyanoshigoto sister store 2 minutes walk from Hamamatsucho Station
[3 minutes from Mita Station] Enjoy carefully selected A5 rank beef. Try the premium thick cut skirt steak and salted black Cow tongue.
Enjoy Korean Cuisine such as samgyeopsal and horumon Teppan-yaki. The spacious 3-floor restaurant is suitable for all occasions.
[3 minutes from Hamamatsucho Station] Enjoy rare offal and carefully selected Kuroge Wagyu beef in a relaxing semi-private room!
[3 minutes walk from Tamachi Station] We only offer carefully selected parts of Japanese black beef of A4 grade or above.
The super thick meat is a landmark! An addictive yakiniku Yakiniku (Grilled meat) that satisfies your mind and body with delicious meat and secret sauce!