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This is the Tamachi branch of "Kuzuryu Soba" which is popular in Kagurazaka. Please enjoy the taste of Fukui.
[Private rooms available] We have many Japanese-style meal Kaiseki courses starting from 7,980 yen. Taste the season in a private room
Ginza Michelin star restaurant opened for 3 consecutive years. Enjoy the ever-evolving orthodox Edomae sushi.
Authentic Edomae sushi prepared by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room
Private rooms available / Noren-Ware from a famous store in Azabujuban. Enjoy the taste of the season
Fully equipped with private rooms ◆ Have a wonderful time with luxurious afternoon tea and once-in-a-lifetime Japanese, Western, and Chinese cuisine. For girls' night out or anniversaries
We have started a casual course available only on weekends and holidays. We look forward to your reservations.
Carefully selected ingredients are beautifully cooked on a griddle right in front of you. Please spend a special time surrounded by a live feeling.
Online reservations for the day are accepted until 4:00 p.m. We look forward to your reservation!
[1 minute from Onarimon Station] Enjoy a variety of gozen and kaiseki meals using seasonal ingredients while looking out at the greenery ◆ Completely private room available
8 minutes walk from Tamachi station! The famous “Tomato Sukiyaki” has been awarded one Michelin star for three consecutive years.
Enjoy traditional Japanese Cuisine made with seasonal ingredients and hospitality in a high-quality space. For special occasions and entertainment
We are proud of our dishes that use 4 kinds of natural dashi stock prepared in-house! Perfect for a drink after work.
We will brighten your heart and make you smile with fresh and delicious seasonal ingredients.
Founded in 3rd year of Kansei. Enjoy the soba-filled banquet cuisine of a soba specialty restaurant in a private room for 3 to 28 people.
Tokiwa is a specialty soba restaurant located in Mita, Tamachi.
The moment when the ingredients and the dish shine the brightest. A dish is served with that moment in mind.