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[2 minutes walk from the north exit] A Tosa cuisine specialty restaurant where you can enjoy "straw-grilled salt-tataki bonito" grilled over a spectacular flame.
[Private rooms available] Izakaya (Japanese-style bar) with mackerel and Gyoza / Dumpling. Motsu-nabe (Offal hotpot) and horse sashimi are also popular. Open for lunch on weekdays
[All seats are private] 1 minute walk from Daimon Station & Hamamatsucho Station! It's in a great location right outside the station!
[Private room available] 1 minute walk from Daimon Station & Hamamatsucho Station! It's in a great location right outside the station!
A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.
[NEW OPEN] An all-private-room Izakaya (Japanese-style bar) Kyushu cuisine and local sake! All-you-can-drink course starts from 3,500 yen♪
Enjoy fresh fish shipped directly from Kyushu.
Mass robata Fujiyama Sakurahamamatsucho branch
[3 minutes from Tamachi Station/Mita Station] Enjoy high-quality charcoal-grilled meat and seasonal fresh fish with carefully selected sake. Private rooms available◎
[3 minutes walk from Mitaguchi] A restaurant specializing in Tosa cuisine where you can enjoy straw-grilled dishes grilled over spectacular flames. There is a private room
Banquet season has arrived again this year! The course is 6,000 yen and includes 7 dishes and all-you-can-drink! Make reservations fast!
Assorted sashimi + shabu shabu course with all-you-can-drink [From 6,000 yen]