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A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.
Gluten-free, 17 kinds of spices, Medicinal Food curry that pursues deliciousness and health ◆3 minutes walk from Daimon/Hamamatsucho
[1 minute from Hamamatsucho Station] Enjoy authentic, gentle African Cuisine and a variety of drinks in a relaxing and stylish space!
We are now open on Sundays too!!
[Excellent atmosphere! ] Authentic Bistro cuisine and wine carefully selected by a senior sommelier. High casual at a hideaway for adults
Now accepting reservations for Father's Day celebrations!! Now accepting reservations for the terrace where you can enjoy the magnificent view! Private rooms available for business entertainment!
[2 minutes walk from the north exit] A Tosa cuisine specialty restaurant where you can enjoy "straw-grilled salt-tataki bonito" grilled over a spectacular flame.
3 minutes from Onarimon Station ◆ Cafe dining with the world of movies and Seafood. Party plan available ◎Groups welcome
High-quality beer imported directly from Germany and authentic food! Banquets for around 30 people can reserved in the back of the store.
[3 minutes from Daimen Station] Enjoy authentic Szechuan Cuisine with adjustable spiciness with Tsingtao beer. Banquets and courses for groups are also available◎
2 minutes from Hamamatsucho Station Fresh Grilled offal directly from the farm and domestic beef offal hot pot using specially selected hormones
2024 BBQ starts ♪ Welcome and farewell party will be held at our store ♪ Now accepting reservations! !
[3 minutes walk from Hamamatsucho Station/directly connected to Daimon Station] Enjoy authentic Szechuan Cuisine at a reasonable price. Can reserved for private use/For various banquets◎
Authentic Italian Cuisine restaurant at “inumo”, a hotel where you can stay with your dog ♪ Party plans also available ☆☆
[3 minutes walk from Daimon Station] We are confident in our fresh fish. An authentic Izakaya (Japanese-style bar) run by a long-established fish shop [Uojiku] that has been open since 1908.