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[Near Exit A3 of Daimon Station] A cozy "hidden Meat Bar" serving carefully selected specialties with a variety of wines
The raw mackerel is superb [1 minute walk from Daimon Station] Mackerel course from 3,800 yen! Mackerel Festival 2024
[3 minutes from Daimon Station/Hamamatsucho Station] Semi-private rooms available! Enjoy the specialties of mackerel, Gyoza / Dumpling, and shochu at a delicious Kyushu cuisine Izakaya (Japanese-style bar).
For charcoal-grilled chunks of premium lamb, fresh roasted whole grain pasta, and natural wine, visit Bava❗️
Mass robata Fujiyama Sakurahamamatsucho branch
[Excellent access ☆ Right from Daimon subway station! ] Same-day seat reservations OK ♪ Private rooms available! A chicken specialty store with the aroma of Binchotan charcoal