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We are now open on Sundays too!!
A 58-year-old tradition of eating Yakiniku (Grilled meat) with sauce and soup stock★Most meats can be ordered from just one piece.
[Now accepting reservations for welcome/farewell parties and summer parties] 2 minutes walk from JR Hamamatsucho Station/Metro Daimon Station
We welcome you with "Yaki-tetsu" sukiyaki made with Edo miso, a traditional taste passed down to the present day.
3 minutes walk from Hamamatsucho station north exit & directly connected to Daimon station B5 exit! A French cuisine bar where you can casually enjoy southern French wine and Steak!
[Excellent access ☆ Right from Daimon subway station! ] Same-day seat reservations OK ♪ Private rooms available! A chicken specialty store with the aroma of Binchotan charcoal
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture