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[New banquet starting in June] Now accepting reservations for 3 types of luxurious banquet courses!!!
Enjoy [Wankoyaki clams] and [seasonal Japanese food] at this [Japanese Izakaya (Japanese-style bar)] Japanese-style meal near Hamamatsucho and Daimon stations, with all-you-can-drink options!!
The 30th anniversary is coming soon! Shinbashi's Yokozuna!
[2 minutes walk from Shinbashi Station Karasumori Exit] We are open every day from 16:00!!!
Enjoy fresh fish shipped directly from Kyushu.
Enjoy traditional Japanese Cuisine made with seasonal ingredients and hospitality in a high-quality space. For special occasions and entertainment
[Delicious fish x delicious sake] 3 minutes from Shinbashi station! Enjoy fresh fish purchased that day to your heart's content!
NEW OPEN this year! [Banquet reservations are flooding in! ! ] 1 minute walk from Shinbashi Station! All-you-can-drink course starts from 3,480 yen
1 minute from Shinbashi Station | Direct from the source! Izakaya (Japanese-style bar) that serves delicious food from all over Japan |
Assorted sashimi + shabu shabu course with all-you-can-drink [From 6,000 yen]
[2 minutes walk from the north exit] A Tosa cuisine specialty restaurant where you can enjoy "straw-grilled salt-tataki bonito" grilled over a spectacular flame.
Conveniently located just a 3-minute walk from the Karasumori exit of Shinbashi Station!
[Now accepting reservations for welcome/farewell parties and summer parties] 2 minutes walk from JR Hamamatsucho Station/Metro Daimon Station
[2 minutes from Shimbashi Station Karasumori Exit] A Tosa cuisine specialty restaurant where you can enjoy straw-grilled dishes grilled over spectacular flames
3 minutes from Kamiyacho Station/Onarimon Station ``If you come to Tokyo, go to Itamae Sushi'' Enjoy Edomae wild fish and Sushi recreated with artisan skills
Check out the course page! [Sunday to Thursday only] Banquet campaign in progress!!
[3 minutes from Daimon Station/Hamamatsucho Station] Semi-private rooms available! Enjoy the specialties of mackerel, Gyoza / Dumpling, and shochu at a delicious Kyushu cuisine Izakaya (Japanese-style bar).
A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.