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[3 minutes from Daimen Station] Enjoy authentic Szechuan Cuisine with adjustable spiciness with Tsingtao beer. Banquets and courses for groups are also available◎
[If you want to eat really delicious Fried Skewers in Hamamatsucho] we will carefully handcraft each skewer for you.
[3 minutes from Hamamatsucho Station] Founded for over 20 years! “Authentic Chinese” banquet courses prepared by craftsmen start from 4,000 yen
We are now open on Sundays too!!
Enjoy French cuisine and Edomae Sushi in a space with a ceiling height of 7 meters overlooking Rainbow Bridge. There is also a parking lot for 25 cars!
[3 minutes from Hamamatsucho Station] Enjoy rare offal and carefully selected Kuroge Wagyu beef in a relaxing semi-private room!
A 1-minute walk from the south exit of Hamamatsucho Station, this luxurious space can be used in a variety of situations. Private room, available for reserved use
【SUD restaurant】
SUD Terrace & Bar, enjoy champagne and cocktails in a great location
[Now accepting reservations for welcome/farewell parties and summer parties] 2 minutes walk from JR Hamamatsucho Station/Metro Daimon Station
Convenient access, just 1 minute walk from Hamamatsu 5-cho Station! Enjoy the taste of Naniwa in Hamamatsucho! Recommended is "Naniwa Course" 3300 yen
Enjoy [Wankoyaki Hamaguri clams] and [seasonal Japanese ingredients] at this [Japanese-style meal Izakaya (Japanese-style bar)] course that includes all-you-can-drink!!
Musa is celebrating its 70th anniversary!
5 minutes walk from Hamamatsucho Station! Now accepting reservations for the terrace where you can enjoy the spectacular view! Private rooms available for business entertainment! Dates
\Tokyo UMAMI Italian Cuisine /"Relaxing Italian Cuisine" Near Daimon and Hamamatsucho Stations, All-you-can-drink, Terrace seating
[1 minute from Daimon Station] A rich variety of shrimp-filled dishes that are irresistible for shrimp lovers ◎ Great for welcome and farewell parties
[Inside Seavans Amor] A reasonable Chinese Cuisine you can enjoy drinks with fragrant homemade Gyoza / Dumpling!