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1 minute walk from Hamamatsucho Station! Course with all-you-can-drink Hot Pot hotpot and oyster hotpot starting from 3,500 yen♪
[1 minute walk from Hamamatsucho Station] All seats are private rooms! Smoking allowed! The banquet is a Hokkaido travelogue! An array of seafood from the north♪
[Private rooms available] Izakaya (Japanese-style bar) with mackerel and Gyoza / Dumpling. Enjoy a variety of delicious dishes in atmospheric seating such as private rooms with sake barrels.
We are proud of our dishes that use 4 kinds of natural dashi stock prepared in-house! Perfect for a drink after work.
[Excellent atmosphere! ] Authentic Bistro cuisine and wine carefully selected by a senior sommelier. High casual at a hideaway for adults
A hidden wine bar nestled in the streets of Italy
Now accepting reservations for Father's Day celebrations!! Now accepting reservations for the terrace where you can enjoy the magnificent view! Private rooms available for business entertainment!
A dish created by experienced craftsmen and seasonal ingredients. Hospitality in a relaxing Japanese space
We are now open on Sundays too!!
2 minutes walk from the north exit of Hamamatsucho Station | Semi-private room | Smoking allowed / Separate smoking areas available | Corona measures OK
Due to a malfunction of our communication equipment, please contact us at 5843-8775 if you have any questions. We apologize for the inconvenience.
Online reservations for the day are accepted until 4:00 p.m. We look forward to your reservation!
[NEW OPEN] All seats are private rooms! Enjoy a banquet and drinking party with a pot of oysters from the Seto Inland Sea!
October 2020 New Open! Four brands loved in Singapore come together!
[NEW OPEN] An all-private-room Izakaya (Japanese-style bar) Kyushu cuisine and local sake! All-you-can-drink course starts from 3,500 yen♪
Italian Cuisine lunch and dinner using ingredients from the Seto Inland Sea/Semi-private rooms that can be used as a private space are also available*
[Shiodome Italian Town] Pizza made with wheat baked at 500℃ and natural wine